FLSA Status: Non-Exempt

Position Summary:

Responsible for the daily duties of the concession stand including but not limited to: food prep, customer service, cash handling, inventory control, merchandise and supply restocking and facility upkeep. Responsible for the daily duties of the concession laborer, food prep, customer service, cash handling, inventory control, merchandise and supply restocking and facility upkeep.

Essential Functions and Responsibilities:

1. Food prep and service in accordance with Health Dept. regulations and guidelines.

• Correctly operating all foodservice equipment
• Proper food handling procedures

2. Cash handling

• Accurate count of startup and ending monies.
• Accurate change counting.
• Accurate sales transactions.

3. Communicate with other staff and customers in a courteous and professional manner.

4. Inventory control

• Complete weekly inventory sheets.
• Daily restocking of merchandise.

5. Policy and Procedures

• Adhere to all BK policies and procedures.
• Communicate policies and procedures with customers when needed.

6. Facility Upkeep

• Daily and continuous cleaning of concession stands, common areas, and equipment.
• Daily trash removal from concession stands and other common areas.

7. Any other related duty as assigned by the Retail Sales Manager.

Supervisory Responsibilities:

This job has no supervisory responsibilities.

Qualifications:

Responsible, courteous, good communication skills, accurate cash handling skills, good math skills, good work ethic,

ability to lift 30-50 pounds and ability to work without close supervision. Must possess a positive attitude and a sense of

pride and accomplishment with one’s work.

Work Schedules:

Work hours are determined by scheduled events, leagues, and programs, which may decrease in the event of inclement

weather. Must be available to work evenings, holidays, and weekends.

Email cover letter and resume to:jobs@bishopkelley.org